Before leaving to work, one day last week, I threw together a quick
crockpot chili. It was pretty easy and I recommend this as a go-to meal. It is
very simple to make adjustments to the recipe based on your family’s preferences
and I suggest using your favorite veggies as added substance. If your kid is picky it is also a good way to
trick them into eating some new veggies, everything tastes the same when it’s
been cooking all day!
Baby T really enjoyed the chili, especially the beans and the mess she made eating. Good thing I got her naked first, it saved an outfit, literally, as the mess was not even simple to wash off of her skin!
Here is how I made the chili –
1lb chopped meat - browned
1 large onion – diced
1 yellow pepper – diced
1 can of kidney bean – 15oz drained
1 can of small red beans -15oz drained
1 can of tomato paste – 12oz
1 can of crushed tomatoes – 14oz
1 large can of diced tomatoes – 28oz
2 tbsp of crushed garlic
2 tbsp of brown sugar
1 packet of Ortega taco seasoning
Salt and pepper to taste
The night before I browned the chopped meat and chopped the veggies, because if you are making a crockpot meal to begin with, it means there just isn’t
enough time in your day!
The next morning, I threw all of the ingredients in the
crockpot and cooked it on low – for a long time. The chili would be good in as
little as 6 hours, but unfortunately my work day is longer than that**. I usually leave it in the crockpot on low from
8am-6pm but this past week my husband didn’t get home from work until after 9:30pm
and it was still good!
The finished product! MMmmmm... |
**As a side note – here is a short vent about crockpot recipes on Pintrest. What good is a crockpot recipe to me that cooks between 4-6hours? I am out of the house for 9 hours a day. Please start to post recipes that fit into my schedule because I would totally make some of them!! In the meantime I will be experimenting and sharing what works…